Ingredients:
1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh bread crumbs
1/4 finely chopped fresh parsley
Dash of hot pepper sauce
4 ounces Gorgonzola cheese, crumbled
Preparation:
Use side
burners or preheat grill. Heat oil in a medium saucepan over
medium high heat. Add onions and garlic and cook until soft.
Add mushroom stems and cook until golden brown. Remove from
heat and add bread crumbs, parsley, hot pepper sauce and
cheese. Mix until well combined (if mixture looks too dry, add
more olive oil.) Season the mixture with salt and pepper to
taste. Fill the mushroom caps with the mixture and brush the
entire mushroom with more olive oil. Grill over medium heat
until tender.
Recipe by Bobby Flay
Food Network
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