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Roasted Red Peppers   

Directions

Roast red peppers in your oven.  Broil Peppers on a tray about 3 inches from the heat,
turning often, until the skins bubble and blacken. Remove them from the oven, put them
in a paper bag and let them sweat for 15 minutes. When they are cool slide the skins off.
Eat roasted peppers with olive oil and a sprinkle of Romano cheese on crusty bread.

Organic Gardening May/June 2003

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natural insect control and gardening products
natural insect control and gardening products
natural insect control and gardening products
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